BALTIMORE CHAPTER USAFA AOG
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Quick BBQ Sauce

This recipe is adapted from a Rick Bayless recipe, which is more work than I like to do.
Here’s what I did:
  • Into a food processor, I opened and dumped in a can of chipotle in adobo sauce 
  • To that, I added 
    • 1/4 cup of blackstrap molasses
    • 1/4 cup soy sauce
    • 1/4 cup balsamic vinegar (the cheap kind)
  • Then I hit puree and tasted it — really good!
You can also thin it out with some water if needed, but I didn’t bother.
Really good with pulled pork
The type of chipotle in adobo sauce that I used was the La Morena brand, but Goya also makes a good version.  Look in the Mexican area of your grocery store.
Picture
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​Contact Julie Ryan:  julieryan@julieryan.com

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  • Home
  • About
    • At a Glance >
      • Leadership
    • Newsletters and Reports
    • Contact
    • Distinguished Graduate
  • Events and Resources
    • Events
    • COVID-19 Resources >
      • Need Help? Want to Help? >
        • Help the Class of 2020
      • Donate Food, Blood, etc
      • Maryland State Aid Programs >
        • Absentee Voting in Maryland
      • Virtual Socializing
      • Data & Information
      • Advice From Experts
      • Home Schooling Resources
      • Health and Fitness
      • Blog & Recipes >
        • Index of Recipes >
          • Chicken Salad
          • Quick BBQ sauce
          • Greek Salad
          • Gougeres
          • Cinnamon Chicken
          • Campfire Banana Boats
          • Garlic Soup
          • Tuna Salad with a Twist
          • Guacamole
          • Horno Style Roast Meat
          • Apple Salad
          • Easy Green Chili Stew
          • Cauliflower Gratin
          • Baltimore Style Shrimp
          • Green Tomato Pizza
          • Garlic Cheese Buns
          • Chicken Oreganato
    • Virtual March Back 2020
    • BCAOG Election Information >
      • NOMINATIONS
      • Vote Here
    • Founders Day 2020
    • Recipes