BALTIMORE CHAPTER USAFA AOG
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Greek Salad

​1 cucumber, peeled and seeded
1 onion, small, preferably sweet
1 pepper, bell, poblano, whatever (tonight I used a red bell and a small poblano)
4 plum tomatoes, or the equivalent mass of other tomatoes
4 stalks of celery
1/2 bottle of oil cured Kalimata olives, seeded and chopped
Herbs, chopped (parsley, basil, mint, oregano, thyme are all good choices)
1 lemon, zest and juice
Olive oil
Feta cheese

Directions:
- chop all the veggies and herbs to whatever size you like. I prefer a smaller size so I can get a mouthful of various ingredients all at once. Place in salad bowl
- seed and chop the olives roughly, add to bowl
- zest the lemon over the chopped veggies
- juice the lemon into a small bowl, the add the olive oil (equal amounts) and whisk until emulsified
- pour emulsified juice oil over salad and mix thoroughly
- crumble feta over the top of the salad and serve

Note: get the best quality feta you can find and bring it to room temp before serving
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  • Home
  • About
    • At a Glance >
      • Leadership
    • Newsletters and Reports
    • Contact
    • Distinguished Graduate
  • Events and Resources
    • Events
    • COVID-19 Resources >
      • Need Help? Want to Help? >
        • Help the Class of 2020
      • Donate Food, Blood, etc
      • Maryland State Aid Programs >
        • Absentee Voting in Maryland
      • Virtual Socializing
      • Data & Information
      • Advice From Experts
      • Home Schooling Resources
      • Health and Fitness
      • Blog & Recipes >
        • Index of Recipes >
          • Chicken Salad
          • Quick BBQ sauce
          • Greek Salad
          • Gougeres
          • Cinnamon Chicken
          • Campfire Banana Boats
          • Garlic Soup
          • Tuna Salad with a Twist
          • Guacamole
          • Horno Style Roast Meat
          • Apple Salad
          • Easy Green Chili Stew
          • Cauliflower Gratin
          • Baltimore Style Shrimp
          • Green Tomato Pizza
          • Garlic Cheese Buns
          • Chicken Oreganato
    • Virtual March Back 2020
    • BCAOG Election Information >
      • NOMINATIONS
      • Vote Here
    • Founders Day 2020
    • Recipes