BALTIMORE CHAPTER USAFA AOG
  • Home
  • About
    • At a Glance >
      • Leadership
    • Newsletters and Reports
    • Contact
    • Distinguished Graduate
  • Events and Resources
    • Events
    • COVID-19 Resources >
      • Need Help? Want to Help? >
        • Help the Class of 2020
      • Donate Food, Blood, etc
      • Maryland State Aid Programs >
        • Absentee Voting in Maryland
      • Virtual Socializing
      • Data & Information
      • Advice From Experts
      • Home Schooling Resources
      • Health and Fitness
      • Blog & Recipes >
        • Index of Recipes >
          • Chicken Salad
          • Quick BBQ sauce
          • Greek Salad
          • Gougeres
          • Cinnamon Chicken
          • Campfire Banana Boats
          • Garlic Soup
          • Tuna Salad with a Twist
          • Guacamole
          • Horno Style Roast Meat
          • Apple Salad
          • Easy Green Chili Stew
          • Cauliflower Gratin
          • Baltimore Style Shrimp
          • Green Tomato Pizza
          • Garlic Cheese Buns
          • Chicken Oreganato
    • Virtual March Back 2020
    • BCAOG Election Information >
      • NOMINATIONS
      • Vote Here
    • Founders Day 2020
    • Recipes

Garlic Cheese Buns

This recipe is for pizza dough, which makes a really great bread all by itself.  This particular version does not require very much kneading, but it is a very wet dough, so a scraper would be handy to have while you are wrangling this beast.

Dough:  
  • 3 cups bread flour
  • 1 Tbsp active dry yeast
  • 2 Tbsp sugar
  • 1.3 cup water
  • 1.5 tsp salt
  • 1 Tbsp olive oil

Method
  • Use the 1/3 cup of water and sugar to proof the yeast
  • Use a food processor to pulse combine the flour and yeast mix
  • Add the rest of the water in a drizzle
  • Let rest 10 min
  • Add salt and oil
  • Process 30 seconds
  • Turn out onto oiled board and knead lightly
  • Place in oiled bowl for first rise, covered and in a warm place (if you have space in the fridge, you can do this overnight)
  • After first rise, punch down on floured board
  • Make 4 balls for second rise
  • Preheat oven with pizza stone at 500 for at least 45 minutes
  • If you want to also have pizza, make disks using fingers only to preserve bubbles in dough. Do not use a rolling pin or press.
  • For the garlic cheese buns, simply sprinkle the dough balls with garlic powder and shredded cheese (like a romano or a parmesan) for pretty tasty bread
  • Move the bread to the oven, carefully
  • Cook for 8 to 10 minutes
Picture
Comments or suggestions for the website?  
​Contact Julie Ryan:  julieryan@julieryan.com

Website managed by US Air Force Academy Association of Graduates
  • Home
  • About
    • At a Glance >
      • Leadership
    • Newsletters and Reports
    • Contact
    • Distinguished Graduate
  • Events and Resources
    • Events
    • COVID-19 Resources >
      • Need Help? Want to Help? >
        • Help the Class of 2020
      • Donate Food, Blood, etc
      • Maryland State Aid Programs >
        • Absentee Voting in Maryland
      • Virtual Socializing
      • Data & Information
      • Advice From Experts
      • Home Schooling Resources
      • Health and Fitness
      • Blog & Recipes >
        • Index of Recipes >
          • Chicken Salad
          • Quick BBQ sauce
          • Greek Salad
          • Gougeres
          • Cinnamon Chicken
          • Campfire Banana Boats
          • Garlic Soup
          • Tuna Salad with a Twist
          • Guacamole
          • Horno Style Roast Meat
          • Apple Salad
          • Easy Green Chili Stew
          • Cauliflower Gratin
          • Baltimore Style Shrimp
          • Green Tomato Pizza
          • Garlic Cheese Buns
          • Chicken Oreganato
    • Virtual March Back 2020
    • BCAOG Election Information >
      • NOMINATIONS
      • Vote Here
    • Founders Day 2020
    • Recipes