Apple Salad (Seb Kachamber)
     From Yamuna Devi's award winning Indian cookbook, "The Art of Indian Vegetarian Cooking"

Ingredients

• 1/2 cup yogurt (plain) or sour cream
• 2 Tbsp chopped fresh mint
• 3 Tbsp ground blanched almonds
• 1/4 tsp cardamom seeds, crushed
• 2 Tbsp citrus juice, orange or lemon
• 3 medium apples, cored and diced (use a crisp and sweet variety)
• 1/2 cup seedless grapes, halved

Method

• Mix everything except the apples and grapes together
• Then add the apples and grapes, coating well
• Chill about 30 minutes before serving