BALTIMORE CHAPTER USAFA AOG
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Apple Salad

Apple Salad (Seb Kachamber)
     From Yamuna Devi's award winning Indian cookbook, "The Art of Indian Vegetarian Cooking"

Ingredients
  • 1/2 cup yogurt (plain) or sour cream
  • 2 Tbsp chopped fresh mint
  • 3 Tbsp ground blanched almonds
  • 1/4 tsp cardamom seeds, crushed
  • 2 Tbsp citrus juice, orange or lemon
  • 3 medium apples, cored and diced (use a crisp and sweet variety)
  • 1/2 cup seedless grapes, halved

Method
  • Mix everything except the apples and grapes together
  • Then add the apples and grapes, coating well
  • Chill about 30 minutes before serving
Picture
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  • Home
  • About
    • At a Glance >
      • Leadership
    • Newsletters and Reports
    • Contact
    • Distinguished Graduate
  • Events and Resources
    • Events
    • COVID-19 Resources >
      • Need Help? Want to Help? >
        • Help the Class of 2020
      • Donate Food, Blood, etc
      • Maryland State Aid Programs >
        • Absentee Voting in Maryland
      • Virtual Socializing
      • Data & Information
      • Advice From Experts
      • Home Schooling Resources
      • Health and Fitness
      • Blog & Recipes >
        • Index of Recipes >
          • Chicken Salad
          • Quick BBQ sauce
          • Greek Salad
          • Gougeres
          • Cinnamon Chicken
          • Campfire Banana Boats
          • Garlic Soup
          • Tuna Salad with a Twist
          • Guacamole
          • Horno Style Roast Meat
          • Apple Salad
          • Easy Green Chili Stew
          • Cauliflower Gratin
          • Baltimore Style Shrimp
          • Green Tomato Pizza
          • Garlic Cheese Buns
          • Chicken Oreganato
    • Virtual March Back 2020
    • BCAOG Election Information >
      • NOMINATIONS
      • Vote Here
    • Founders Day 2020
    • Recipes